Aging in bottle for a minimum of 3 months.
Created in Cataluña, Spain, made with traditional methods of Cava-making passed down from generations.
This wine is made with a blend of 55% Xa’rello, 30% Macabeo, and 15% Parellada grapes.
Planted in 1995, the vineyards are rich in clayey soil, with an average altitude of 225m.
Aging in bottle for a minimum of 3 months.
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